Daruma Japanese restaurant has a nice environment, the price is not expensive, the sushi is quite good, the chicken and beef skewer are excellent, and the raw beef entree is a very satisfying dinner

Daruma Main Shop

The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn&#39;t eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko&#39;s secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

Trip Gourmet Awards

No.1 of Fine Dining  in Sapporo

Delicious sushi Susukino in Sapporo, Hokkaido. The most important thing about sushi 🍣 is freshness, and the tuna is the freshest I have ever eaten. Other sushi and sashimi are actually not bad, but none of them are as special as tuna.

No.5 of Fine Dining  in Sapporo

The more authentic French cuisine, the pumpkin soup inside tastes quite good, the environment also makes me more satisfied, more suitable for couples to eat, the vegetables are a little less, overall I think it is good.

Daruma 日本餐环境不错,价钱还好不算贵,sushi算中规中矩,那个chicken和beef skewer一级棒,再来个生牛肉entree好满足的dinner

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

成吉思汗烤肉店，属于可以随便吃吃的韩国烤肉，比较粗放一点点，五花肉的味道还可以，上来先烤洋葱提味，的确烤出来比较的香一点。

Genghis Khan barbecue restaurant, it belongs to the Korean barbecue that can be eaten casually, a little bit more extensive, the taste of pork is OK, come up to roast onion first to taste, indeed roasted out a little more fragrant.

又一个在寒冷的冬天我们不得不排队一个小时的地方。我们通过谷歌地图找到了这个地方。大部分是当地人，我们是唯一的游客。我真的很喜欢这种食物和体验。我们只点了两个烧烤盘，还不够。我一定会再回来的！

Another place we had to queue for an hour in the cold winter. We found this place via Google Maps. Mostly locals, we were the only tourists. I really enjoyed the food and the experience. We only ordered two barbecue trays, not enough. I will definitely be back!

札幌成吉思汗达摩本店&mdash;&mdash;是一家吃烤肉的店，有很多家连锁，日本人很爱吃烧烤的，他们认为牛肉好吃，在日本也很贵，我们到偏爱吃菜和鱼，牛肉他们有师傅给烤，其他的自己烤，算是当地风味吧。

Genghis Khan Damour Store is a barbecue shop. There are many chains. Japanese people love to eat barbecue. They think beef is delicious and expensive in Japan. We prefer to eat vegetables and fish. They have a master to roast beef. The others are grilled by themselves. It is a local flavor.

网红店深夜食堂之成吉思汗，从来没吃过这么好吃的烤羊肉 全部都是羊肉，羊肉！在北海道非常之有名，家庭式烤肉店，类似于居酒屋，空间狭小都要盘着脚烤肉，还没吃我的脚已麻

Genghis Khan, the late night cafeteria of the net red shop, has never eaten such delicious roast lamb. All are lamb and lamb! It is very famous in Hokkaido. The family-style barbecue restaurant is similar to the izakaya. The space is small and you have to cross your feet to barbecue. I haven&#39;t eaten my feet.

中午时分走到时店门紧闭，门上标明的营业时间是下午五点到次日凌晨两点，无奈在旁边一个小店吃了碗拉面就离开了。本没打算再去，但下午在必客购物顺便向中文导购问了一下成吉思汗考肉店，导购小伙很详细的绘声绘色介绍了吃烤肉的流程，说得旁边的导购小妺都流口水了，说了句&quot;杜桑，我恨你&quot;。听得我立即打的再奔向中午去过的地方。晚上八点多钟，有比较长的排队人流，排了有一个半小时，终于进了店。店内有十四，五个座位，八九个烤肉火盆，顶上放一块肥油，四周是洋葱，中间烤肉，786日元一盘的羊肉，自烤自吃，再来一大杯冰啤，一碗白米饭，肉沾上沙司。几下子就烤完了，最后把剰下的洋葱泡上茶，倒入沾过肉的沙司，一齐喝下，于是就结束了。出门发现还有人在排队。专门去吃这一顿还是值得的，虽然排队的时间比吃的时间长得多。

At noon, when the store door was closed, the door marked the business hours from 5 pm to 2 am the next day, but I had no choice but to eat a bowl of ramen in a small shop next to it and left. I didn&#39;t plan to go again, but in the afternoon, I asked the Chinese guide to buy the Genghis Khan test meat shop. The guide guy introduced the process of eating barbecue in detail. I said that the guide shopping Xiaoyu next to me was drooling and said, &quot;Toussaint, I hate you.&quot; I heard me call immediately and then rushed to the place I had been at noon. At more than 8 o&#39;clock in the evening, there was a long queue of people. After an hour and a half, I finally entered the store. There are fourteen, five seats, eight or nine barbecue braziers in the store, a piece of fat on the top, surrounded by onions, barbecue in the middle, 786 yen a plate of lamb, self-baked, self-eat, another large glass of ice beer, a bowl of white rice, meat with sauce. After a few times, the onion was roasted, and finally the onion was made into tea, poured into the sauce with the meat, and drank it together, so it was over. Going out and found that there were still people in line. It&#39;s worth it to go for this meal, though the queues are much longer than eating.

札幌人气成吉思汗，无论何时都要排队。点餐非常简单，只有三种肉：成吉思汗、上肉（数量限定）、里脊肉（数量限定）。我们20点进店时里脊肉就已经售罄。外国游客非常多，服务员已经很习惯接待外国人，交流上不会有太大障碍。物美价廉。

Popular Genghis Khan, always line up. Ordering is very simple, there are only three kinds of meat: Genghis Khan, meat (limited quantity), and spine (limited quantity). When we entered the store at 20 o&#39;clock, the spine was sold out. There are a lot of foreign tourists, and the waiters are already very used to receiving foreigners, and there will be no big obstacles in communication. Good quality and cheap.

算是札幌的一家网红店，主要是吃烤羊肉，有各种部位的羊肉可选，蔬菜的选择不多，不过整个北海道都是蔬果奇贵，店内面积不大，坐得很挤，经常要排队，有人说服务很差，倒没觉得，只是不热情，羊肉很嫩，一点不膻，还是值得去试下的

It is a net red shop in Shanghai. It mainly eats roast lamb. There are various parts of lamb to choose from. There are not many choices of vegetables. However, the whole Hokkaido is very expensive. The area of the store is small. It is very crowded. It is often queued. Some people say that the service is very poor. I don&rsquo;t think it is, just not enthusiastic. The lamb is very tender, not stewed at all, it is still worth trying

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The food here is quite authentic French. The pumpkin soup tastes pretty good. I am also quite satisfied with the environment. It is more suitable for couples to dine here. There are a few vegetables, but overall I think it is good.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

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